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2. Hell's Kitchen (American TV series) season 3 - Wikipedia

   en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

   List of episodes. The third season of the American competitive reality television series Hell's Kitchen premiered on Fox on June 4, 2007, and concluded on August 13, 2007. Gordon Ramsay returned as host and head chef, while Scott Leibfried returned as the Blue Team's sous-chef and Mary-Ann Salcedo returned as the Red Team's sous-chef.

3. Beat Bobby Flay - Wikipedia

   en.wikipedia.org/wiki/Beat_Bobby_Flay

   Release. August 24, 2013. (2013-08-24) –. present. Beat Bobby Flay is an American cooking competition show on the Food Network. It features various chefs competing against Bobby Flay. The show is taped in front of a live audience.

4. Bisque (food) - Wikipedia

   en.wikipedia.org/wiki/Bisque_(food)

   Cookbook: Bisque. Media: Bisque. Bisque (French pronunciation: [bisk] ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crayfish. The French bisque is one of the most popular seafood soups around the world.

5. 9 Restaurant Chains That Serve the Best Lobster Bisque - AOL

   www.aol.com/9-restaurant-chains-serve-best...

   1. The Capital Grille. The Capital Grille / Facebook. Per 1 serving (cup): 320 calories, 26 g fat, (13 g saturated fat), 870 mg sodium, 10 g total carbs (0 g fiber, 2 g sugar), 13 g protein. The ...

6. Crab bisque, pumpkin creme brulee. Student chefs in Macon ...

   www.aol.com/news/crab-bisque-pumpkin-creme-brule...

   Friday’s menu will feature corn and crab bisque, wild mushroom risotto, fig and rosemary-glazed chicken, creamy pumpkin creme brulee for dessert and a choice of beverage—all for $20. Guests ...

7. Pike Place Chowder - Wikipedia

   en.wikipedia.org/wiki/Pike_Place_Chowder

   Pike Place Chowder has two locations in Seattle, on Post Alley in Pike Place Market; and in Pacific Place. [1] The seafood restaurant specializes in New England clam chowder; varieties include clam, crab and oyster, salmon, and scallop, and all are served with a sourdough bread bowl. The menu has also included crab [1] and lobster rolls [2] as ...

8. She-crab soup - Wikipedia

   en.wikipedia.org/wiki/She-crab_soup

   She-crab soup. She-crab soup is a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry added as it is plated. It may be thickened either by heat reduction or with a purée of boiled rice; it may also include such seasonings as mace ...

9. Do You Know the Difference Between Soup and Bisque? - AOL

   www.aol.com/lifestyle/know-difference-between...

   It's true that a bisque is a type of soup, but what sets it apart from other soup recipes is its velvety consistency. Soups can come in a variety of forms—some are made with a clear broth and ...