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Our step-by-step recipe will guide you through the process of grilling steaks on a gas grill to perfection. From prepping the steaks to achieving the desired level of doneness, you'll be rewarded with tender, juicy, and mouthwatering steaks that will impress your family and friends.
For a charcoal or gas grill, grill steaks, covered, over medium to desired doneness, turning once halfway through grilling. For ¾-inch-thick steaks, grill 9 to 11 minutes for medium rare (145°F) or 11 to 13 minutes for medium (160°F).
You can grill steak on a charcoal grill or gas grill – it’s the heat that matters, not how you create it. Get your grill ready to cook on HIGH heat in one area and LOW heat in another. That means 2 burners on high and one on low for gas grillers, or a three-zone cook for charcoal grillers.
Any grill master worth his or her weight in charcoal knows how to grill a steak. Whether you're grilling with gas or charcoal, we'll show you how to get perfect results every time. The Best...
If you prefer convenience, quick heating, and precise temperature control, a gas grill is your best bet. Both produce delicious steaks so choose whichever one works for you. Charcoal Grills. Charcoal grills impart a distinct smoky flavor to steaks, which many grill enthusiasts prefer.
Don't let cooking your steak on a gas grill result in dry, overcooked steak! This recipe post will show you the technique and step-by-step process of how to grill steak on a gas grill to help you get a delicious steak every single time. Prep Time 15 mins. Cook Time 30 mins.
Perfectly Grilled NY Strip Steaks on the Gas Grill are fast and easy with this never-fail recipe. Fire up that backyard BBQ for some juicy, flavorful, and tender strip steaks—we grill steaks several times a month. 🐄Ingredients. New York Strip Steaks— about 1 inch thick, choice or prime grade. Seasoning— salt and black pepper.
1. Use USDA choice or prime ribeye steaks about 1 inch thick. If you have time, rest the steaks at room temperature for 30-60 minutes. 2. Clean and oil the grill grates and preheat to 450°-500° surface temperature—about medium-high on most grills. 3. Trim any edge fat that is easy to trim to prevent flare-ups.