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2. Chocolate Fondue Board

   www.aol.com/chocolate-fondue-board-230000122.html

   Make the Chocolate Ganache: In a small saucepan over medium heat, bring ½ cup heavy whipping cream to a simmer (or warm it up in the microwave in a glass measuring cup for 30 seconds to 1 minute ...

3. List of fondues - Wikipedia

   en.wikipedia.org/wiki/List_of_fondues

   List of fondues. Bushman fondue in Namibia. Fondues are a group of distinct dishes that can be either savoury or sweet. Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped ...

4. Fondue - Wikipedia

   en.wikipedia.org/wiki/Fondue

   Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [ˈfɔ̃ːdyː]; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

5. 60 Appetizer Recipes That’ll Get The Party Started This Fall

   www.aol.com/60-appetizer-recipes-ll-party...

   Toasted Ravioli. The steps are simple for this foolproof app: Start with your favorite ravioli (store-bought are just fine here), coat them in eggs and bread crumbs, then fry—either in hot oil ...

6. Chocolate fountain - Wikipedia

   en.wikipedia.org/wiki/Chocolate_fountain

   A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of ...

7. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

   www.aol.com/30-old-school-recipes-everyone...

   Popular in the 1950s to the 1970s, fondue was the ultimate party meal. Everyone gathered around a pot of melted cheese and dipped in pieces of bread (or fruit, if you chose melted chocolate).

8. Swiss cuisine - Wikipedia

   en.wikipedia.org/wiki/Swiss_cuisine

   v. t. e. Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.

9. No Fondue Pot, No Problem: How To Improvise Fondue With ... - AOL

   www.aol.com/lifestyle/no-fondue-pot-no-problem...

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