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2. 80 Fall Soup Recipes You (Probably) Haven’t Tried Before - AOL

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   This fall soup recipe requires just 15 minutes of active prep (thank you, canned green chiles and white beans) and can be frozen for up to 3 months, if make-ahead dinners are your thing.

3. It’s Soup Season! Here Are 21 of the Best High-Protein Soup ...

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   Donna Elick. Lean ham chunks and boneless, skinless chicken breasts amp up the protein in this creamy soup recipe conceived to serve up all the flavor but none of the cutting, pounding and rolling ...

4. It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

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   Slow cooker black bean soup. ... "The spicy black bean pepper soup provides a hearty punch of fiber from a 15-ounce can of black beans," Gaw raves. ... RD for The Food Trends, loves a good lasagna ...

5. Southwestern Black Bean Soup Recipe - AOL

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6. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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   Get the Recipe: Crock Pot Detox Soup. Served from Scratch. Get ready to eat one too many bowls of this crazy delicious soup. Get the Recipe: Crock Pot Chicken Pho. The Magical Slow Cooker. Beef ...

7. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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   Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup. We highly recommend ...

8. List of bean soups - Wikipedia

   en.wikipedia.org/wiki/List_of_bean_soups

   15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States. [1] Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley. Fasolada – A Greek, Levantine, and ...

9. Frijoles negros - Wikipedia

   en.wikipedia.org/wiki/Frijoles_negros

   Frijoles negros (lit. 'black beans' in Spanish) is a Latin American dish made with black beans, prepared in Guatemala, Cuba, Venezuela (where it is called caraotas negras), Puerto Rico, Mexico, and other nations in Latin America. The black bean, a legume of the species Phaseolus vulgaris, is usually purchased in either canned or dried form.