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Hard Times Cafe (sometimes Hard Times Cafe & Cue) is a restaurant chain serving chili and other foods, primarily in the Maryland, Virginia, and Washington, D.C. area. Hard Times has been recognized in several publications, including USA Today, [1] AOL's City's Best, [2] Zagat's "Top 20 Area Restaurants" from 2003 to 2008, [3] and several others.
Hard Times was founded as a 24-hour cafe in 1992 by eight employees of The Cafe Expatriate, a failing restaurant at that location. Working with the vision of a place where all kinds of people could come together to drink coffee and eat vegetarian food, they transformed the restaurant into what is now Hard Times. [1]
Pi00a isn’t a restaurant but pops up all over Los Angeles and beyond, baking puffy-edged, char-crusted pizza pies with toppings such as miso eggplant; soppressata with chili crunch; Hainan ...
Ben's Chili Bowl; H. Hard Times Cafe (chain restaurant) S. Skyline Chili; V. Varallo's This page was last edited on 28 February 2015, at 05:24 (UTC). Text is ...
Kroll's is a little chain of vintage-inspired diners with four locations across the state. The decor is pure Americana, which makes sense since the restaurant was founded back in 1969. And while ...
In 1949, Hensley Coffee proudly proclaimed that Dixon’s Chili served its coffee, along with many more including Hooper’s Cafe and Yu-All Drive-In. Those restaurants are long gone.
Zantigo is an American fast food restaurant chain serving Mexican food.It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986.
Current restaurant (s) Josephine's Cooking (1986–) Josephine "Mother" Wade-Smith is an American chef and restaurateur. Wade opened Captain's Hard Times in Chatham neighborhood in Chicago in 1986, along with her partner. Wade created the recipes, many of which were based on family recipes for the soul food menu.
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