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Made with hearty beef, mushrooms, onions, and thick egg noodles—this stew will warm you right up on even the chilliest night of trick-or-treating. Top it off with a dollop of sour cream and ...
Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth. Then dip the end of each pretzel rod two-thirds of the way into the candy melt mixture ...
Graham crackers make for perfect dippers, but sliced apple, pretzels, or potato chips would certainly do the trick. You can even make it ahead of time—to reheat, return to a 450° oven until ...
Pumpkin Soup. October is soup season in Ree's kitchen, so any Halloween list would be remiss to not include one of her favorites. You can serve in bowls of hollowed pumpkins to be "fancy-schmancy ...
Oreo mummy pops are a fun way to add some sweet spookiness to your Halloween festivities! Coated in white chocolate and decorated like mummies, they’re a great treat for kids and adults alike ...
Cheese Witch Brooms. Grab a slice of cheese, roll it up, and fray one end with a knife or kitchen scissors to look like a broom. Poke a pretzel stick in the middle, and tie it together with sliced ...
Goblins young and old will love this retro recipe, made by tossing popcorn in a homemade syrup and mixing in your favorite Halloween candy. Use any sweet from your trick-or-treat haul, like Reese ...
And whether your night involves burrowing into the couch with a spooky movie or hosting a low-key dinner party with your fellow non-trick-or-treaters, we’ve got 51 Halloween dinner ideas that ...