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2. Breakfast sausage - Wikipedia

   en.wikipedia.org/wiki/Breakfast_sausage

   Breakfast sausage patties, frying in a pan. Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.

3. 25 Must-Make Breakfast Sausage Recipes For Breakfast ... - AOL

   www.aol.com/25-must-breakfast-sausage-recipes...

   Make breakfast food anytime cuisine and find your favorites in this roundup of 25 easy breakfast sausage recipes ... Just three ingredients! Get the recipe: Cream Cheese Sausage Dip.

4. Sausage gravy - Wikipedia

   en.wikipedia.org/wiki/Sausage_gravy

   Sausage gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. [1] After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. [2]

5. Lincolnshire sausage - Wikipedia

   en.wikipedia.org/wiki/Lincolnshire_sausage

   Lincolnshire sausage. Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire. A widely available variety at most UK butchers and supermarkets, the sausage is commonly dominated by the herb sage, rather than the more peppery flavour balance found in other regional ...

6. Best Bites: Overnight success: Overnight sausage, egg ... - AOL

   www.aol.com/lifestyle/best-bites-overnight...

   Pour evenly over all ingredients in pan.Let set covered in fridge overnight. When ready to serve, preheat oven to 350 degrees and remove covering. Bake for about 35 minutes, or until knife poked ...

7. Chicken Sausage and Egg Breakfast Cups Recipe - AOL

   homepage.aol.com/food/recipes/chicken-sausage...

   Preheat oven to 350 degrees. Step 1. Remove chicken sausage from casings. In a medium pan, cook sausages until no longer pink. As they cook break sausages up, with a spatula, into small to medium size pieces.