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2. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

   www.aol.com/60-easy-dinner-recipes-beginners...

   These 65 easy dinner recipes that require minimal effort (read: no fancy chef skills) to come together, but still taste delicious. From 15-minute pasta recipes to sheet pan chicken wonders ...

3. 80 Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

   www.aol.com/80-cheap-easy-dinner-recipes...

   This easy dinner harnesses the power of seasoned sausage, store-bought marinara, and fresh potato gnocchi to make a super-flavorful dish with minimal prep and active cooking time. Perfect for a ...

4. Recipes Everyone Over 30 Should Know How to Cook - AOL

   www.aol.com/lifestyle/recipes-everyone-over-30...

   With that in mind, we’ve thrown together this list of essentials that we think everyone should know how to cook by the time they turn 30. We’ve included everything from literal basics like how ...

5. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

6. Cookbook - Wikipedia

   en.wikipedia.org/wiki/Cookbook

   Cookbook. A cookbook or cookery book[1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by ...

7. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Gluten-free diet. A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend ...