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Oven Roasted Carrots are easy to make and need just minutes of prep! Fresh carrots are tossed with olive oil, salt and pepper and roasted until tender and golden for a family favorite side dish!
I have a new favorite vegetable side dish—roasted carrots. Like those other vegetables, carrots develop deep, concentrated flavor and golden, caramelized edges as they roast in the oven. So delicious! Carrots are also affordable and easy to keep on hand.
Perfect roasted carrots that are tender with caramelized, crispy edges. Simple ingredients and methods, plus options for adding flavor with spices or herbs!
Roasted Carrots are proof that you can take the most humble of vegetables, add hot oven roasting and spices, and end up with something wildly delicious. They’re a wonderful side dish for meats like Prime Rib and Roasted Pork Tenderloin. People are always shocked by how good these are.
Key Ingredients. Carrots: Use any variety of carrots for this recipe. Orange carrots are the most common, but yellow, purple, or more exciting varieties are great! Baby carrots work in this recipe, too. Check below the recipe for my tips on roasted baby carrots.
side dishes / cooking basics — Jump to recipe. To me, roasted carrots are the perfect veggie side dish. They’re easy to make, but they’re also amazingly flavorful. The hot oven intensifies the carrots’ natural sweetness, and it makes them soft and tender, with lightly crisp, caramelized edges.
Jump to Recipe. Give the gift of recipes! Discover 100 best-ever recipes in our new cookbook. This post may include affiliate links; for details, see our disclosure policy. These easy roasted carrots are the best way to make this healthy vegetable taste AMAZING! Bake them until tender with lemon wedges and fresh thyme. Save this recipe!
Prep – Preheat the oven. Peel and chop carrots if necessary. Season – Place carrots on a baking sheet. Drizzle with oil and seasoning and roll them to coat. Bake carrots for about 20 minutes or until fork-tender. Serve drizzled with the garlic-infused oil (a must-try). The Best Topping for Roasted Carrots.
Step 1 Preheat the oven to 400˚. Put the carrots in a large bowl and drizzle with the olive oil. Sprinkle with the thyme, salt and a few grinds of pepper and toss well to coat. Divide between 2 rimmed baking sheets, spreading the carrots in an even layer (reserve the bowl).
Toss them in a bowl with the olive oil, salt, and pepper. Place the sliced carrots on a sheet pan (that’s been lightly coated with nonstick spray.) Arrange them so they’re in a single layer. Roast in the hot oven until tender and browned, but still al dente, tossing halfway through.