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Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Explore Le Bernardin's menu, featuring exquisite seafood dishes and exceptional culinary creations by Chef Eric Ripert.
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Whole Red Snapper Baked in Fresh Herbes de Provence-Salt-Crust Byaldi Gratin (Please Allow 24 Hours Notice, For Two) * Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness. $160 per person.
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Le Bernardin is a renowned seafood restaurant known for its excellence and international acclaim.
Chef’s Tasting Menu* $468 with wine pairing per person $298 per person —Per Table Only— Vegetarian Tasting Menu* $230 per person —Per Table Only— Heart of Palm Panaché Heart of Palm; French Radish and Cucumber Carpaccio Seaweed Caviar, Lemon Vinaigrette Sauvignon Blanc, Tement, Kalk & Kreide, Südsteiermark, Austria 2021 Vegetable ...
Le Bernardin is a renowned seafood restaurant offering exceptional culinary creations by Chef Eric Ripert.
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.