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  2. 14 Melting Potato Recipes That Are the Ultimate Combination ...

    www.aol.com/14-melting-potato-recipes-ultimate...

    These potatoes live up to their name and then some! They melt in your mouth, with the edges getting lightly crisp. We leave the skin on the potatoes for texture and a boost of fiber. Sage ...

  3. Ree's Mashed Potato Casserole Has a Crunchy Crave-Worthy Topping

    www.aol.com/rees-mashed-potato-casserole-crunchy...

    Yields: 8-12 servings. Prep Time: 25 mins. Total Time: 1 hour. Ingredients. Casserole. 1/2 c. (1 stick) salted butter, melted, plus more for the baking dish

  4. Make French Onion Potatoes Au Gratin This Thanksgiving - AOL

    www.aol.com/french-onion-potatoes-au-gratin...

    Preheat the oven to 375˚. Butter a 9-by-13-inch baking dish. Heat the olive oil and 2 tablespoons butter in a large skillet over medium-low heat. Add the onions, 1 teaspoon salt, a few grinds of ...

  5. List of potato dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_dishes

    An appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called Huancaína sauce. Papa rellena: Peru: Mashed potatoes stuffed with seasoned ground meat and spices and deep fried. Papas chorreadas: Colombia: A red potato and creamy cheese dish served with onion and tomato. Papet Vaudois: Vaud region of ...

  6. Gratin dauphinois - Wikipedia

    en.wikipedia.org/wiki/Gratin_dauphinois

    Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.

  7. Aligot - Wikipedia

    en.wikipedia.org/wiki/Aligot

    Aligot is made from mashed potatoes blended with butter, cream, crushed garlic, and melted cheese. The dish is ready when it develops a smooth, elastic texture. While recipes vary, the Larousse Gastronomique [3] gives the ingredients as 1 kg potatoes; 500 g tomme fraîche, Laguiole, or Cantal cheese; 2 garlic cloves; 30 g butter; salt and pepper.

  8. Bacon and Cheese Potato Nachos Recipe - AOL

    homepage.aol.com/food/recipes/bacon-and-cheese...

    Peel and slice up the potatoes into about ¼ disks. Add them into the zipper bag and drizzle the oil into it, then add the spices and shake it up, until all the taters are evenly coated!

  9. Baked Potatoes Picante Recipe - AOL

    www.aol.com/food/recipes/baked-potatoes-picante

    1. Top each potato with butter if desired. 2. Spoon picante sauce over potatoes. Top with sour cream and cheese ...

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