Search results
Results from the WOW.Com Content Network
These potatoes live up to their name and then some! They melt in your mouth, with the edges getting lightly crisp. We leave the skin on the potatoes for texture and a boost of fiber. Sage ...
Cream of potato soup acts as the sauce, bringing together cubed chicken and frozen mixed vegetables. A tube of refrigerated biscuits makes for a much easier — and more filling — topping than ...
Just layer puff pastry, egg, ham, and a creamy cheese sauce in a muffin tin and bake until golden brown. Get the Ham, Egg, and Cheese Brunch Cups recipe at Pinch of Yum .
Peel and slice up the potatoes into about ¼ disks. Add them into the zipper bag and drizzle the oil into it, then add the spices and shake it up, until all the taters are evenly coated!
Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.
A macaroni, cheese and meat gratin. Avocado gratin. Gratin (French: [ɡʁatɛ̃]) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [1][2][3] The term may be applied to any dish made using this method. [4] Gratin is usually prepared in a shallow dish of some kind.
This creamy chicken and mushroom pasta recipe makes for an easy weeknight dinner. Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well. View ...
Potato wedges with cheese and bacon, accompanied by sweet chilli sauce and sour cream. In some regions of the United States, particularly Idaho, Oregon, Washington, Montana, Minnesota, Nebraska, Northern Utah, and Northeast Ohio, a popular variation of potato wedges are known as jojos. [2]