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Michigan is a leading grower of fruit in the U.S., including blueberries, tart cherries, apples, grapes, and peaches. [2][3] Plums, pears, and strawberries are also grown in Michigan. These fruits are mainly grown in West Michigan due to the moderating effect of Lake Michigan on the climate. There is also significant fruit production ...
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.
Michigan (/ ˈ m ɪ ʃ ɪ ɡ ən / ⓘ MISH-ig-ən) is a state in the Great Lakes region of the Upper Midwest region of the United States.It borders Wisconsin to the southwest in the Upper Peninsula, and Indiana and Ohio to the south in the Lower Peninsula; it is also connected by Lakes Superior, Michigan, Huron, and Erie to Minnesota and Illinois, and the Canadian province of Ontario.
Pages in category "Cuisine of Michigan" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. C.
Cuisine of Michigan (3 C, 8 P) M. Michigan wine (2 C, 2 P) Pages in category "Food and drink in Michigan" The following 6 pages are in this category, out of 6 ...
The original two Coney Islands in Detroit. "Coney Islands", as they are known, are a unique type of American restaurant. The first Coney Island restaurant was opened in Jackson, Michigan, in 1914 by a Macedonian immigrant named George Todoroff. Today two unaffiliated Coney Island restaurants, Jackson Coney Island and Virginia Coney Island, are ...
Michigan salad: Midwest Michigan: A green salad topped with dried cherries or cranberries, blue cheese, vinaigrette, and sometimes apple slices. [242] Poke: West Hawaii Poke (/ ˈ p oʊ k eɪ / POH-kay) is a raw seafood salad served as an appetizer in Hawaiian cuisine.
Detroit-style thick crust pizza. Detroit-style pizza was developed in 1946 at Buddy's Rendezvous, a former speakeasy owned by Gus and Anna Guerra located at the corner of Six Mile Road and Conant Street in Detroit. [2][3][4] Sources disagree whether the original Sicilian-style recipe was based on Anna Guerra's mother's recipe for sfincione [5 ...