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Making homemade pasta in Italy is an ancient art. From fresh pasta dough you get tagliolini or tagliatelle, ravioli or tortellini and lasagna. It doesn't take long to make fresh homemade pasta recipe: 15-20 minutes for a nice smooth and elastic pasta dough, 30 minutes of rest, 15 minutes to roll out... in about 1 hour fresh homemade pasta is ready!
A basic and easy recipe for homemade pasta dough. With this recipe, you can make lasagne sheets, farfalle, ravioli, tagliatelle, pappardelle and so much more. Making pasta at home is not as hard as it may seem and is so worth the extra effort!
How to make Homemade Pasta. On a flat surface place the flour and make a well in the middle, add the eggs and gently start to combine the the two, add a drizzle of olive oil and the salt, continue to bring the ingredients together and knead to form a smooth and elastic dough. Cover the dough with a clean cloth and let rest.
First, make a nest with the flour on a clean work surface. Add the remaining ingredients to the center and use a fork to gently break up the eggs. Try to keep the flour walls intact as best as you can! Next, use your hands to gently mix in the flour. Continue working the dough to bring it together into a shaggy ball. Then, knead!
Do you know how easy it is to make fresh pasta at home? The dough requires just three ingredients and comes together quickly. Here’s a great recipe for a basic egg pasta and a step-by-step guide through the entire process.
The kinda fun part about it? Making fresh pasta dough at home is truly so simple. You need just 5 staple ingredients – all of which I bet are in your kitchen right now – & it only requires about 30 minutes of active work.
Follow our step-by-step recipe and see how easy it's to make homemade fresh fettuccine pasta from scratch! Enjoy homemade fettuccine with Ragù Bianco (White Bolognese Sauce)