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2. Chionoecetes opilio - Wikipedia

   en.wikipedia.org/wiki/Chionoecetes_opilio

   Chionoecetes opilio, a species of snow crab, also known as opilio crab or opies, is a predominantly epifaunal crustacean native to shelf depths in the northwest Atlantic Ocean and north Pacific Ocean. It is a well-known commercial species of Chionoecetes, often caught with traps or by trawling. Seven species are in the genus Chionoecetes, all ...

3. Crab stick - Wikipedia

   en.wikipedia.org/wiki/Crab_stick

   Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat. In Japanese, it is called kanikama ...

4. Chionoecetes - Wikipedia

   en.wikipedia.org/wiki/Chionoecetes

   Chionoecetes is a genus of crabs that live in the northern Pacific and Atlantic Oceans. [1][2] Common names for crabs in this genus include "queen crab" (in Canada) and "spider crab". The generic name Chionoecetes means snow (χιών, chion) inhabitant (οἰκητης, oiketes); [3] opilio means shepherd, and C. opilio is the primary species ...

5. Yeongdeok Snow Crab Street - Wikipedia

   en.wikipedia.org/wiki/Yeongdeok_Snow_Crab_Street

   Snow crab is a winter delicacy that is well known for its meaty, long legs, soft texture, sweet flavour, and length. Due to the belief that eating snow crab on New Year's Day will bring good health for the rest of the year, it is an integral part of Korean New Year Festival. The food chain of plankton and snow crabs under the sea is different ...

6. What’s the Difference Between Snow Crab and King Crab? - AOL

   www.aol.com/news/difference-between-snow-crab...

   All of your crucial crustacean questions, answered. For premium support please call: 800-290-4726 more ways to reach us

7. The Boiling Crab - Wikipedia

   en.wikipedia.org/wiki/The_Boiling_Crab

   The chain offers ten different seafood options to choose from: blue crab, dungeness crab, lobster, shrimp, crayfish, oysters, clams, mussels, and the legs of a snow crab or red king crab. Frozen crayfish are used when they are off-season.