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Filet lace. Filet lace is the general word used for all the different techniques of embroidery on knotted net (or in French broderie sur filet noué). It is a hand made needlework created by weaving or embroidery using a long blunt needle and a thread on a ground of knotted net lace or filet work made of square or diagonal meshes of the same ...
Gillnetting is a fishing method that uses gillnets: vertical panels of netting that hang from a line with regularly spaced floaters that hold the line on the surface of the water. The floats are sometimes called "corks" and the line with corks is generally referred to as a "cork line." The line along the bottom of the panels is generally weighted.
Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filÉ›]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Storage of patterns. Fitting a nettle/canvas-fabric on a dress form. In sewing and fashion design, a pattern is the template from which the parts of a garment are traced onto woven or knitted fabrics before being cut out and assembled. Patterns are usually made of paper, and are sometimes made of sturdier materials like paperboard or cardboard ...
Sewing. Sewing Fisherman's Wife by Anna Ancher, 1890. Sewing is the craft of fastening or attaching objects using stitches made with a sewing needle and thread. Sewing is one of the oldest of the textile arts, arising in the Paleolithic era.
After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...
Babe Winkelman (born April 24, 1949) is an American sportsman and television producer, known for television programs about hunting and fishing.His program Good Fishing was first syndicated internationally in the mid-1980s. [3]
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
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