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These baked apples wrapped in pie crust are the most delicious baked apple dumpling recipe I have ever eaten, especially when they are warm out of the oven. They even have vanilla icing making them irresistible.
An easy recipe for Apple Dumplings – fabulous cinnamon-sugar apples baked in a flaky pastry surrounded by a buttery brown sugar sauce.
The good thing about this bakes apple puff pastry recipe is that once the apples are cored, it is a matter of sprinkling the ingredients, baking and eating.
Place the puff pastry wrapped apples on top, leaving some space between them. Bake them in a conventional oven at 180°C (350°F) for about 50 minutes, or until the pastry is golden brown on top. Remove from the oven and let them cool slightly. Serve the baked apple in puff pastry with amaretti and jam warm, dusted with a little powdered sugar ...
Apple dumplings made with whole apples, brown sugar, and cinnamon, wrapped in flaky pastry, are baked with a sweet sauce for an irresistible fall dessert.
This Baked Apple Recipe is seriously baked apples at their best, wrapped in flaky puff pastry and topped with a decadent salted caramel sauce. These Apple Bombs are easier to whip up than classic apple pie and just as delicious!
Ingredients. 1. package puff pastry sheets, thawed, each cut in half or into thirds. 3. apples, cored, halved, and sliced very thin. 2/3 c. brown sugar. 1. pinch salt. Powdered sugar, caramel sauce, and/or whipped cream, for serving (optional) See Nutritional Information. Directions. Step 1 Preheat the oven to 400°F.
This Easy Apple Tart tastes as amazing as it looks. It’s quick to make with a couple of apples and store-bought puff pastry baked until flaky and golden brown. This delicious treat is perfect to share with the family or at your next party.
Jump to Recipe Pin Recipe. This Rustic Apple Tart is the easy apple dessert you've been looking for. Thinly sliced apples coated in sugar and cinnamon are baked to perfection atop a golden flaky crust! No need to make your own pie crust, a store-bought puff pastry sheet cuts prep time in half!Whoo hoo!
Lisa’s Baked Apples in Puff Pastry Ingredients. 6 or 8 apples (preferably Honeycrisp or Braeburne) ½ cup brown sugar. 3 teaspoons of good quality cinnamon. 8 pads (teaspoons) of butter. 1 package puff pastry. Lisa’s Baked Apples in Puff Pastry Directions. Allow the puff pastry to thaw and remove the puff pastry from its package.