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I give the Catawba preference over all other grapes, for a general crop, for wine." [15] The year 1859 was Catawba's peak in the Ohio wine industry, with the state being the largest producer in the United States, producing more than 568,000 US gallons (21,500 hL) of wine from 2,000 acres (800 ha) acres of mostly Catawba vines. [13]
The optimum weather during the growing season is a long, warm summer that allows the grapes the opportunity to ripen fully and to develop a balance between the levels of acids and sugars in the grape. [39] Hot and sunny climates have a frost-free growing season of 200 days or more. [40]
Wine has been produced in Ohio since 1823 when Nicholas Longworth planted the first Alexander and Isabella grapes in the Ohio River Valley. In 1825, Longworth planted the first Catawba grapes in Ohio. Others soon planted Catawba in new vineyards throughout the state and by 1860, Catawba was the most important grape variety in Ohio.
La Crescent [1] is a white grape variety developed by the University of Minnesota's cold hardy [2] grape breeding program. [3] Since its release to the market in 2002 [4] La Crescent has been planted with success in Iowa, Kansas, Minnesota, Missouri, Montana, Nebraska, New Hampshire, New York, Ohio, Oregon, Vermont, and Wisconsin.
Harvesting grapes. In the vineyard, the antepenultimate event is the harvest in which the grapes are removed from the vine and transported to the winery to begin the wine making process. In the Northern Hemisphere this is generally between September and October while in the Southern Hemisphere it is generally between February and April.
Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.
Over 50% of Ohio's grapes are grown in the Grand River Valley, and the region has over 1,300 acres (526 ha) of vineyards. Vitis vinifera varieties such as Chardonnay , Pinot Gris , Riesling , Pinot Noir , Riesling , Cabernet Sauvignon , Cabernet Franc Syrah and Merlot are joined in the vineyards by Franco-American hybrids such as Chambourcin ...
The grapes also make a good seeded table grape for eating. It has the benefits of early ripening and when hardened properly in the fall it is winter hardy to at least -25°F. As such it is best suited to growing in more northern climates and can be found grown in small regions of Ohio.
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