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  2. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    Capsicum annuum L., [29] hot, medium-size, green to red, and tapered [30] Also known as a 'Pulla'. Santa Fe Grande [18] Fresno The Santa Fe Grande is a very prolific variety used in the Southwestern United States. The conical, blunt fruits ripen from greenish-yellow, to orange-yellow to red. The peppers grow upright on 24-inch plants.

  3. Tabasco pepper - Wikipedia

    en.wikipedia.org/wiki/Tabasco_pepper

    The tabasco plant can grow to 1.5 m (60 in) tall, with a cream or light yellow flower that will develop into upward-oriented fruits later in the growing season. [5] As they are native to the Mexican state of Tabasco, seeds require much warmth to germinate and grow best when the temperature is between 25–30 °C (77–86 °F).

  4. Madame Jeanette - Wikipedia

    en.wikipedia.org/wiki/Madame_Jeanette

    Madame Jeanette chilis are very hot, rated 125,000–325,000 on the Scoville scale. [1] The peppers ripen to reddish-yellow, similar to Scotch Bonnet peppers, but are larger and not symmetrical. Its flavour is described as "fruity", with hints of mango and pineapple . [ 2 ]

  5. How to Grow Hot Peppers - AOL

    www.aol.com/grow-hot-peppers-193856046.html

    Here's a closer look at how to grow hot peppers, and how to choose the best types of peppers for your garden. The post How to Grow Hot Peppers appeared first on Taste of Home.

  6. Serrano pepper - Wikipedia

    en.wikipedia.org/wiki/Serrano_pepper

    Serrano peppers are also commonly used in making pico de gallo and salsa, as the chili is particularly fleshy compared to others, making it ideal for such dishes. [1] It is the second most used chili pepper in Mexican cuisine. [8] The Mexican states of Veracruz, Sinaloa, Nayarit, and Tamaulipas produce about 180,000 tonnes of serranos each year ...

  7. Poblano - Wikipedia

    en.wikipedia.org/wiki/Poblano

    Poblanos grow in hardiness zones 10–12 and do best with a soil pH between 7.0 and 8.5. They typically prefer full sunlight and may require additional support for the growing fruits during harvest in late summer. A poblano takes around 200 days from seed to harvest and requires soil temperatures of at least 64 °F (18 °C) to germinate. [5]

  8. Pimiento - Wikipedia

    en.wikipedia.org/wiki/Pimiento

    Like most peppers, immature pods are green and develop other colors as they reach maturity. [1] The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the Floral Gem and Santa Fe Grande varieties. Peppers grow in hardiness zones 4 through 12. [2]

  9. He left Brazil behind, but he brought its peppers - and ... - AOL

    www.aol.com/news/pepperrich-farm-creator-raises...

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