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Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, [1] which currently holds one Michelin star. [2]
Ratner's was founded in 1905 by Jacob Harmatz and his brother-in-law Alex Ratner, who supposedly flipped a coin to decide whose name would be on the sign. [1] Ratner sold his share in the restaurant to Harmatz in 1918, and it remained in the Harmatz family from then on.
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4]
OLIVIER’S RETURN: It was hard to miss the Balmain party in Manhattan Wednesday evening. Turning off Madison Avenue and onto 59th Street, the sidewalk in front of the boutique was painted ...
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Nightclubs located in Manhattan, entertainment venues and bars that usually operate late into the night. A nightclub is generally distinguished from regular bars, pubs or taverns by the inclusion of a stage for live music, one or more dance floor areas and a DJ booth, where a DJ plays recorded music.
Hugh Merwin wrote that Chanterelle “changed the way NYC Restaurants did business by making good food and service less stuffy.”. [2] Waltuck won a James Beard Best Chef award. The restaurant won the Best Restaurant in America James Beard Award in 2004 and four star reviews from The New York Times in 1987 and 1993.
Henrietta Hudson, originally named Henrietta Hudson Bar & Girl, is a queer [1] restaurant and lounge in Manhattan's West Village neighborhood. [2] It operated as a lesbian bar from 1991 to 2014. Until it rebranded in 2021, [ 3 ] it was one of three remaining lesbian bars in New York City.