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This recipe from Al Roker offers a holiday-ready meal in under an hour. First, roast potatoes until they soften and become golden brown. While the potatoes are roasting, sear a simply seasoned ...
For a lighter option, Boulud offers grilled chicken paillard with Southwestern-style toppings: corn salad and sweet pepper coulis. Daniel Boulud's Grilled Chicken Paillard with Corn Salad and ...
Ingredients for Al Roker's Spicy Chicken Wings. For this light lift recipe, you'll need just a few ingredients: chicken wings, honey, chili powder, melted butter, hot pepper sauce and salt.
1. Place the chicken into a 3-quart shallow baking dish. 2. Bake at 375°F. for 30 minutes. Pour off any fat. 3. Arrange the ham around the chicken in the baking dish.
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Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the soup mixture. Cut the chicken into thin strips. Heat the remaining soup mixture over medium-high heat to a boil. Arrange the salad greens and chicken on a platter. Serve with the soup mixture.
Roker and his daughter have appeared together on several shows over the last few months while promoting their new cookbook, Al Roker’s Recipes to Live By: Easy, Memory-Making Family Dishes for ...
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