enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. How to Eat Brie Cheese, According to Experts (Including if ...

    www.aol.com/eat-brie-cheese-according-experts...

    The best drink pairings for Brie include dry sparkling wine (“It lifts the rich texture of the cheese off the palate and will balance the more intense flavors of a ripe Brie,” Sennett says ...

  3. Brie - Wikipedia

    en.wikipedia.org/wiki/Brie

    Heavily aged and very pungent Brie noir. Brie may be produced from whole or semi-skimmed milk. The curd is obtained by adding rennet to raw milk and warming it to a maximum temperature of 37 °C (98.6 °F). The cheese is then cast into moulds, sometimes with a traditional perforated ladle called a pelle à brie. The 20 cm (8 in) mould is filled ...

  4. 4 Easy Ways to Enjoy Brie Cheese - AOL

    www.aol.com/4-easy-ways-enjoy-brie-130000656.html

    Warm, comforting brie is a perfect winter-weather appetizer. Get the recipe for Baked Brie with Chutney and Almonds here. There's no better time of year for over-the-top appetizer offerings like ...

  5. How to Eat Brie on More Than Just a Cheese Plate - AOL

    www.aol.com/lifestyle/eat-brie-more-just-cheese...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Bloomy rind - Wikipedia

    en.wikipedia.org/wiki/Bloomy_rind

    Cheese that uses Penicillium camemberti is prone to developing bloomy rind. Bloomy rind cheese can be described as having "mild and lactic" flavors that may resemble onion or mushroom. [1] They are described as being "ripened from the outside", and usually have creamy textures. [2] Brie is a type of cheese prone to bloomy rind. [3]

  7. Washed-rind cheese - Wikipedia

    en.wikipedia.org/wiki/Washed-rind_cheese

    Washed-rind cheeses can be soft , semi-hard, or hard (Appenzeller). The same bacteria can also have some effect on cheeses that are simply ripened in humid conditions, like Camembert. The process requires regular washings, particularly in the early stages of production, making it quite labor-intensive compared to other methods of cheese production.

  8. Cranberry Brie Grilled Cheese Is The Best Way To Keep The ...

    www.aol.com/cranberry-brie-grilled-cheese-best...

    Top with 2 brie slices. Turn remaining 4 slices buttered side down. Spread a smaller amount of cranberry sauce on plain sides of bread, then place on top of brie, buttered side up.

  9. Brined cheese - Wikipedia

    en.wikipedia.org/wiki/Brined_cheese

    Brined cheese is widely produced and eaten in the Middle East and Mediterranean areas. [2] Brined cheeses include: Akkawi (Levant) Balkánský sýr (Czechia and Slovakia) Bryndza (Romania, Serbia, Slovakia, Ukraine, Russia) Chechil (Armenia) Cherni Vit (Bulgaria) Domiati (Egypt) Feta (Greece) Ġbejna (Malta) Halloumi (Cyprus) Hâlûmi (Egypt ...