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If you can't polish off sprigs of basil or other fresh herbs, turn them into compound butter or pesto. If you freeze the bunches whole, they'll turn into brown mushy messes when thawed.
Then you can use it in everything and freeze some for the wintery months to add a pop of freshness to your dishes. With that said, everything on this list can be made with store-bought pesto as well.
Rather than risking that they get moldy (which can easily happen after 3 to 4 weeks of opening, the USDA estimates), freeze your fromage. How to: Vacuum-seal or wrap cheese in plastic wrap, then ...
The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), meaning 'to pound', 'to crush': the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. The same Latin root gives us pestle. [4] There are other foods called pesto, but pesto by itself usually means pesto alla ...
Pesto makes a great base in so many recipes, and Priano often has different varieties of the sauce. Its alla Genovese pesto is green, nutty, and garlicky. Its red rosso pesto is more tomato ...
Get the recipe: Pesto Ravioli. Related: 101 Classic and Easy Pasta Recipes. ... You can also double what you make and freeze half in order to have plenty for another night.
Freeze for longer storage. Many vegetarian recipes freeze wonderfully because they’re typically light on dairy (which doesn’t freeze well) and don’t contain any meat.
21. Cakes. Cakes adorned with delicate frostings or fillings, such as whipped cream or fruit compotes, can undergo unfavorable changes when frozen.