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Fish that have barbels include the catfish, the carp, the goatfish, the hagfish, the sturgeon, the zebrafish, the black dragonfish and some species of shark such as the sawshark. Barbels house the taste buds of such fish and are used to search for food in murky water. The word barbel comes from Latin barbula 'little beard'. [1]
Taste Buds is a Canadian children's television series, produced by by partners/executive producers Mark Bishop and Matt Hornburg of Toronto's Marblemedia. The series premiered on September 1, 2008 and ended on September 24, 2012 after 3 seasons.
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The type II taste bud cells make up about another third of the cells in the taste bud and express G-protein coupled receptors that are associated with chemoreception. They usually express either type 1 or type 2 taste receptors, but one cell might detect different stimuli, such as umami and sweetness. [5]
Unlike humans, fish have little or nothing in the way of a tongue, and those that have such an organ do not use it for tasting, but merely for cushioning the mouth and manipulating things within it. The papillae of the fish, and the taste buds found on them, are therefore located on the interior or exterior surfaces of the mouth. [ 2 ]
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Ingredients: 4 black scabbard fish filets. 1 tablespoon lemon juice, freshly-squeezed. Salt and pepper. 1 clove garlic, minced. 1 cup flour. 1 egg, beaten