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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]

  3. Glass vs. Metal: Are You Baking With the Right Pan? - AOL

    www.aol.com/glass-vs-metal-baking-pan-140400993.html

    As a rule of thumb when substituting glass in a recipe that calls for metal, chef David suggests lowering the temperature by up to 25°F and extending the baking time by five to 15 minutes, and ...

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .

  5. Ramekin - Wikipedia

    en.wikipedia.org/wiki/Ramekin

    Traditionally a circular bowl with sides perpendicular to the bottom and with exterior fluting, ramekins can also be found in novelty shapes like flowers, hearts, and stars. [2] Ramekins are usually designed to resist high temperatures, as they are frequently used in ovens or, in the case of crème brûlée, exposed to the flame of a cooking torch.

  6. Porcelain vs. Ceramic: How to Choose the Right Tile for Your ...

    www.aol.com/news/porcelain-vs-ceramic-choose...

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  7. Baking stone - Wikipedia

    en.wikipedia.org/wiki/Baking_stone

    A baking stone is a portable cooking surface used in baking. It may be made of ceramic, stone or, more recently, salt. [1] [2] Food is put on the stone, which is then placed in an oven, though sometimes the stone is heated first. [3] Baking stones are used much like cookie sheets, but may absorb additional moisture for crispier food.

  8. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A disc with a raised rim, designed to ensure an even distribution of temperature throughout the pot. This preventing bubbles from forming in liquids such as milk, or water which contains starch (for instance if used to cook pasta). Can be made of metal, glass or ceramic materials. Bottle opener: Twists or pulls the metal cap off of a bottle Bowl

  9. Soft-paste porcelain - Wikipedia

    en.wikipedia.org/wiki/Soft-paste_porcelain

    Soft-paste porcelain (sometimes simply "soft paste", or "artificial porcelain") is a type of ceramic material in pottery, usually accepted as a type of porcelain. It is weaker than "true" hard-paste porcelain, and does not require either its high firing temperatures or special mineral ingredients. There are many types, using a range of materials.

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