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La Grande Maison Tokyo is a Japanese television series that aired from October 2019 to December 2019 at the "Sunday Theater" slot on TBS Television. [1]The series stars Takuya Kimura as disgraced chef Natsuki Obana, who returns to Japan to start a new three-star restaurant following an allergen contamination accident with his food served to an important guest three years ago.
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...
The restaurant has ten counter seats. [9] Jiro's son Takashi operates a two-star branch in Roppongi Hills in Minato, Tokyo. [10] [11] The French chef Joël Robuchon said that the restaurant was one of his favorites in the world, and that it taught him that sushi is an art. [12] Sukiyabashi Jiro was the subject of the 2011 documentary Jiro ...
A short walk from Sensoji, the oldest temple in Tokyo, lies Onigiri Asakusa Yadoroku. Founded in 1954, it’s the city’s oldest onigiri (Japanese rice ball) eatery.
The restaurant has 55 private rooms furnished in traditional zashiki-style with tatami mats, screens and windows with translucent paper, and leg wells under the table called horigotatsu. [ 5 ] According to architect Makoto Yamaguchi, Tofuya Ukai has Tokyo Tower as its shakkei , which means borrowed scenery or neighboring textures.
This is an incomplete list of Michelin-starred restaurants in Japan.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]