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Whether you want chic rooftop views or an intimate candlelit dinner, you can find a good place to dine.
The reliable Crossroads restaurant has a late-night menu available from 10 to about 11:30 p.m. on weeknights and 11 p.m. to about 1 a.m. on weekends. (They close at 11 p.m. on Sundays).
Since opening in a former Arby’s at 3540 Main St. in 2001, Pancho’s Mexican Food has been synonymous with 24-hour eats in Kansas City. Its chorizo breakfast burritos, carne asada fries and ...
T-shirts sold by the restaurant also began to display the name Joe’s Kansas City Bar-B-Que. In August 2014 Joe's made the official announcement that the name of their three Kansas City area restaurants would be changed to Joe's Kansas City Bar-B-Que as of November 17, 2014. The Stehney's ownership and operation of the restaurants remains ...
The restaurant is open Tuesday through Saturday 11 am to 3 pm or until sold out; [3] [6] they usually sell out by noon. [4] As of 2016 The Kansas City Star considered them possibly the only Kansas City barbecue owned and operated by women pitmasters. [7] [8] [9] The sisters do not participate in the barbecue competition circuit. [10]
The first restaurant to open at the Freight House was Lidia’s Kansas City. Lidia's is an Italian restaurant that was opened by celebrity chef Lidia Bastianich in October 1998. The interior of the restaurant was designed by architect and designer David Rockwell. [3] Fiorella's Jack Stack Barbecue was the second restaurant to open in the ...
The family behind the restaurant has owned and operated a traditional Viennese restaurant, Gasthaus Grünauer, in Vienna for more than 60 years, according to its website.The Kansas City restaurant ...
When beef was rationed during World War II, the restaurant began serving a pan-fried chicken dinner for 35 cents. [2] [3] Other menu items at this time included long end ribs for 15 cents and goose livers for 10 cents. [4] In 1977, Mike Donegan and Jim Hogan purchased the restaurant and inherited some of the original recipes. [2] [4]