Search results
Results from the WOW.Com Content Network
Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres (1 and 2 in) long.Such young fish often travel together in schools along coasts, and move into estuaries and sometimes up rivers where they can be easily caught using fine-meshed fishing nets.
Whitebait fritter: Whitebait and whisked eggs pan-fried into patties. Served with lemon or lime. [108] Zucchini slice: Baked casserole dish consisting of eggs, cheddar cheese, grated zucchini, bacon, onion and self raising flour. [109] [110]
Whitebait fritters are popular in New Zealand. [16] New Zealand whitebait fritters. Europe. Portugal. Peixinhos da horta is a traditional dish in Portuguese cuisine.
Gianchetti (also bianchetti, poutine in Nice, nonnat in Provence) are the whitebait of fish [1] of the Mediterranean (sardines and anchovies, etc.), caught with special nets in the early months of the year. The relatively low catch means that the prices at market are rather high, even in comparison to other whitebait.
The European sprat (Sprattus sprattus), also known as brisling, brisling sardine, bristling, garvie, garvock, Russian sardine, russlet, skipper or whitebait, is a species of small marine fish in the herring family Clupeidae. [3] Found in European, West Asian and North African waters, it has silver grey scales and white-grey flesh.
A hāngī dinner as served to tourists. When the Māori arrived in New Zealand from tropical Polynesia, they brought a number of food plants, including kūmara, taro, purple yam, hue and tī-pore, most of which grew well only in the north of the North Island.
For premium support please call: 800-290-4726 more ways to reach us
Whitebait Fritters with Fennel and Radish Salad VIC: Josh & Danielle: Ricotta Gnocchi with Napoletana Sauce QLD: Paul & Blair: Veal Piadinas with Buffalo Mozzarella TAS: