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2. Decaffeination - Wikipedia

   en.wikipedia.org/wiki/Decaffeination

   Decaffeination. Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. Decaffeinated drinks contain typically 1–2% of the original caffeine content, but sometimes as much as 20%. [1]

3. American tea culture - Wikipedia

   en.wikipedia.org/wiki/American_tea_culture

   Thomas Sullivan is credited with inventing tea bags in 1908. Sullivan, a New York tea importer, inadvertently invented tea bags when he sent tea samples to clients in small silk bags to cut costs, and they mistakenly steeped the bags whole. [18] The customers were more interested in the brewing convenience of the novel silk bags than his bulk teas.

4. Tea bag - Wikipedia

   en.wikipedia.org/wiki/Tea_bag

   A tea bag or teabag is a small, porous, sealed bag or packet, typically containing tea leaves or the leaves of other herbs, which is immersed in water to steep and make an infusion. Originally used only for tea (Camellia sinensis), they are now made with other tisanes ("herbal teas") as well. Tea bags are commonly made of filter paper or food ...

5. Oprah's favorite tea company has gift sets on sale at Amazon ...

   www.aol.com/lifestyle/vahdam-tea-set-sale...

   Cuisinart CCG-190 Portable Charcoal Grill, 14-Inch, Black. $28 $30. See at Amazon. When Oprah Winfrey recommends a company, you know it's got to be good. Well, there's one tea company that's made ...

6. Luzianne - Wikipedia

   en.wikipedia.org/wiki/Luzianne

   In the late 1890s, William B. Reily was operating a wholesale grocery company in Monroe, Louisiana. Noticing the high demand for coffee products, Reily decided to move south to New Orleans to start a business that would roast, grind, package, and distribute canned coffee. In December 1902, he started his coffee business, and the Luzianne brand ...

7. Green tea - Wikipedia

   en.wikipedia.org/wiki/Green_tea

   Steeping, or brewing, is the process of making tea from leaves and hot water, generally using 2 grams (0.071 oz) of tea per 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water or about 1 teaspoon of green tea per 150 millilitres (5.3 imp fl oz; 5.1 US fl oz) cup. Steeping temperatures range from 61 °C (142 °F) to 87 °C (189 °F) and ...