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  2. A healthy weekly meal plan packed with easy, takeout ... - AOL

    www.aol.com/news/healthy-weekly-meal-plan-packed...

    Try our weekly Start TODAY meal plan for the week of January 29. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snacks.

  3. Summery Mediterranean Diet Dinners You Can Make in a ... - AOL

    www.aol.com/summery-mediterranean-diet-dinners...

    Monday: Vegan Coconut Chickpea Curry. Tuesday: One-Pan Chicken with Basil-Anchovy Butter & Shishito Peppers. Wednesday: Mozzarella, Basil & Zucchini Frittata. Thursday: Salmon with Roasted Red ...

  4. High-Fiber Summer Dinners Ready in 30 Minutes or Less (Weekly ...

    www.aol.com/lifestyle/high-fiber-summer-dinners...

    Sunday: Greek Salad with Edamame. Monday: Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce. Tuesday: Fish Tacos with Jalapeño Slaw. Wednesday: Chicken Hummus Bowls. Thursday: Marry Me ...

  5. DASH diet - Wikipedia

    en.wikipedia.org/wiki/DASH_diet

    Here is the sample plan for 2000 calories daily: [3] [6] 6–8 servings of grains or grain products (preferable whole-grain) 4–5 servings of fruits; 4–5 servings of vegetables; 2–3 servings of low-fat dairy foods; 2–3 servings of fats and oils; 2 or fewer servings of meat, poultry or fish; With the following weekly limitations:

  6. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    Italian meal structure. Italian meal structure is typical of the European Mediterranean region and differs from that of Northern, Central, and Eastern Europe, although it still often consists of breakfast (colazione), lunch (pranzo), and supper (cena). [1] However, breakfast itself is often skipped or is lighter than that of non-Mediterranean ...

  7. Very-low-calorie diet - Wikipedia

    en.wikipedia.org/wiki/Very-low-calorie_diet

    A very-low-calorie diet (VLCD), also known as semistarvation diet[1] and crash diet, [2][3][4][5][6][7] is a type of diet with very or extremely low daily food energy consumption. VLCDs are defined as a diet of 800 kilocalories (3,300 kJ) per day or less. [8][9] Modern medically supervised VLCDs use total meal replacements, with regulated ...

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