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2. Gejang - Wikipedia

   en.wikipedia.org/wiki/Gejang

   kejang, kejŏt. IPA. [kedʑaŋ], [kedʑʌt̚] Gejang (Korean: 게장) or gejeot (게젓) is a variety of jeotgal, or salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs in either ganjang (soy sauce) or a chili pepper powder based sauce. The term consists of the two words; ge, meaning "a crab", and jang which ...

3. Philippine adobo - Wikipedia

   en.wikipedia.org/wiki/Philippine_adobo

   Philippine adobo (from Spanish adobar: " marinade," "sauce" or "seasoning" / English: / əˈdoʊboʊ / Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce ...

4. List of raw fish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_raw_fish_dishes

   Finely chopped raw fish mixed with spices and spread thin 'Ota 'ika: Tonga Raw fish dish typically made with coconut cream, tomatoes, lemon and spring onions. Poke: Hawaii Raw fish salad Sashimi: Japan Sliced raw seafood. Dipped in soy sauce and wasabi before eating. Soused herring (maatjes) Netherlands New season herring soaked in a mild ...

5. What Is Fish Sauce? (Plus, Why This Magical Ingredient ... - AOL

   www.aol.com/fish-sauce-plus-why-magical...

   Use fish sauce in pastas, broths and stir-fries, or as a marinade for meat If you don’t have it on hand, you can substitute with soy sauce, Worcestershire sauce or make your own vegan ...

6. Tuna Crudo with Soy Marinade, Avocado and Green Tomatoes - AOL

   www.aol.com/food/recipes/tuna-crudo-soy-marinade...

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7. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine. Laoganma, a popular sauce in China.

8. Lechon manok - Wikipedia

   en.wikipedia.org/wiki/Lechon_manok

   Inihaw. Media: Lechon manok. Lechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce). The marinade may also be sweetened with muscovado or brown sugar. It is distinctively stuffed with tanglad ( lemongrass) and roasted over charcoal.

9. Red caviar - Wikipedia

   en.wikipedia.org/wiki/Red_caviar

   In Japanese cuisine, it is usually marinated in salt or soy sauce and sake. The seasoning used varies from household to household. Many families pickle red caviar using only soy sauce, but some use dashi instead of sake or mirin. [2] Russians enjoy red caviar appetizers on buttered bread [3] or on a blini (Slavic crêpes). [4]