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The Merriam-Webster Dictionary defines foodways as "the eating habits and culinary practices of a people, region, or historical period". [3] The term ′foodways′ appears to have been coined in 1942 by three University of Chicago graduate students, John W. Bennett, Harvey L. Smith and Herbert Passin. [4] In the 1920s and 1930s, agricultural ...
List of feeding behaviours. Circular dendrogram of feeding behaviours. A mosquito drinking blood (hematophagy) from a human (note the droplet of plasma being expelled as a waste) A rosy boa eating a mouse whole. A red kangaroo eating grass. The robberfly is an insectivore, shown here having grabbed a leaf beetle.
The term food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture.A food system includes all processes and infrastructure involved in feeding a population: growing, harvesting, processing, packaging, transporting, marketing, consumption, distribution, and disposal of food and food-related items.
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
The most sustainable approach is a primarily plant-based diet, relying heavily on whole grains, legumes, fruits, and vegetables. This is also supplemented by moderate amounts of eggs, dairy, poultry, fish, and minimal red meat. [6] Proportions are meant to be moderate, with all dietary needs satisfied but not heavily exceeded.
Nutrition education promotes healthy-eating and exercise behaviors. [3] The work of nutrition educators takes place in colleges, universities and schools, government agencies, cooperative extension, communications and public relations firms, the food industry, voluntary and service organizations and with other reliable places of nutrition and health education information. [2]
Food choice is the subject of research in nutrition, food science, food psychology, anthropology, sociology, and other branches of the natural and social sciences. It is of practical interest to the food industry and especially its marketing endeavors. Social scientists have developed different conceptual frameworks of food choice behavior.
The ideal end result of this advancement is the ability to feed ever-growing populations across the world. The growing popularity of sustainable agriculture is connected to the wide-reaching fear that the planet's carrying capacity (or planetary boundaries), in terms of the ability to feed humanity, has been reached or even exceeded. [16]