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2. English Country Kitchens are Trending; Here's How to Re ... - AOL

   www.aol.com/lifestyle/english-country-kitchens...

   The trend is a cousin of coastal grandmother style. For premium support please call: 800-290-4726 more ways to reach us

3. Dolly Parton Just Published a New Family-Style Cookbook

   www.aol.com/dolly-parton-just-published-family...

   Growing up in rural East Tennessee, the Parton family didn't have too much, but they did have two things: each other and some darn good cooking thanks to their mama.To pay homage to both, Dolly ...

4. Frankfurt kitchen - Wikipedia

   en.wikipedia.org/wiki/Frankfurt_kitchen

   The Frankfurt kitchen (view from the entrance) The reconstruction shown at MAK Vienna The Frankfurt kitchen is considered an important point in domestic architecture. It's also thought to be the forerunner of modern fitted kitchens because it was the first kitchen in history built after a unified concept, i.e. low-cost design that would enable efficient work.

5. Middle German house - Wikipedia

   en.wikipedia.org/wiki/Middle_German_house

   The Middle German house is a byre-dwelling (Wohnstallhaus) with entrances to the various rooms down one side. The front door is thus at the side of the building and opens into the Ern, a Franconian expression for the central hallway or Flur, and cooking area. The house is divided into three zones: The Ern is the central area of the house and ...

6. Cuisine of the Southern United States - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Southern...

   The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine. In recent history, elements of Southern ...

7. Lowcountry cuisine - Wikipedia

   en.wikipedia.org/wiki/Lowcountry_cuisine

   American cuisine. Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.