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Our quiche recipes here prove just how easy it is to add the classic French tart to your family meals. Whether it's a make-ahead lunch or a healthy dinner , these quiche recipes will fit right in with your family favorites.
Besides the bacon, this recipe for quiche Lorraine includes sautéed onions for extra depth, half-and-half for a rich, custardy texture, and shredded Swiss and parmesan cheeses for layers of savory flavor.
Spinach quiche is always a hit at Easter brunch with a fresh fruit salad, candied bacon, and garlicky breakfast potatoes, but it's also great for dinner—especially if you bake it in a beautiful pie pan! The beauty of quiche is that it looks fancy, but it's so darn easy.
Add these quiche recipes to your Easter brunch or weekday dinner menu. There are options for any time of day, including Ree's cowboy quiche and more!
Remove foil and bake until the quiche is set and the crust is golden brown, about 10 minutes more. Allow to sit for 10 minutes. Fit for a king or a cowboy. Lightly mix 2 cups of the flour with...
For the quiche base, add the cream and eggs to a medium bowl and whisk them to combine. Stir in the leeks, mushrooms, grated Swiss and some salt and pepper. Mix in the pesto and prosciutto.
Watch how to make this recipe. Heat the oil in a large skillet over medium heat. When the oil is hot, add the mushrooms, garlic and thyme. Cook, stirring occasionally, until the mushrooms have...
A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs. Real cowboys eat this quiche!
This is my favorite Pioneer Woman Quiche recipe! A buttery, crispy and flaky pie crust is topped with a creamy egg filling, along with ham, cheese, and herbs! It’s perfect for the weekend and holidays.
According to the Pioneer Woman, they do—as long as it's a Cowboy Quiche. Ree Drummond’s Cowboy Quiche recipe upgrades a classic quiche by swapping out Swiss cheese and mushrooms for cowboy-approved sharp Cheddar and savory-sweet caramelized onions. Oh, and bacon. Plenty of bacon.