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This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use another recipe!
This top-rated recipe for Best Meatloaf demonstrates how to make a meatloaf using the most simple ingredients and tried-and-tested techniques: Meat mixture. This recipe for Best Meatloaf uses extra-lean ground beef, which means the fat-to-meat ratio is about 4 percent fat to 96 percent lean. The low ratio of fat results in a meatloaf with ...
The full steps are below, but first, an overview. Luckily, there’s not a lot of advanced work to do. Just beat 2 eggs and finely chop 1/4 cup of onion. Then mix that together with a pound of lean ground beef, breadcrumbs, Italian seasoning, and a 1/2 cup each of ketchup and milk.
Learn how to make meatloaf, how long to cook meatloaf and how to make an easy ketchup glaze for meatloaf with this classic meatloaf recipe from Food Network.
This really is the best meatloaf recipe, it’s easy to make and tastes delicious. It’s made with lean ground beef, a handful of seasonings, onions, and a sprinkle of breadcrumbs. Then, it’s baked in the oven with a tasty zesty topping.
This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy ketchup glaze topping. Prep Time 10 minutes. Cook Time 55 minutes. Total Time 1 hour 5 minutes.
Ingredients Shown Clockwise: parsley, ketchup, milk, ground pork, ground beef, garlic, onion, kosher salt, pepper and spices, Worcestershire, saltine crackers, eggs, oil. Onions and Garlic: These are the aromatics that lend a ton of flavor. The onions also help to keep your meatloaf tender and juicy.