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Pair a few of each with your choice of nuts, pickles, crackers and produce, plus spreads all your guests can get behind (like hummus, jam or vegan cream cheese ). Finish the platter with sprigs of ...
A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While "charcuterie" technically means a range of different cured meats, these platters go beyond salami ...
LauriPatterson/Getty Images. Just about any meat is fair game. If you make a themed board, there are of course even more options to consider that may not come to mind when you think of charcuterie.
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...
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Terrine (food) Three Little Pigs (company) Tyrolean speck. Categories: Garde manger. Meat. Lunch meat. Hidden category: Commons category link is on Wikidata.
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