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  2. Meathouse Fork - Wikipedia

    en.wikipedia.org/wiki/Meathouse_Fork

    The Meathouse Fork is a tributary of Middle Island Creek, 19.7 miles (31.7 km) long, [5] in north-central West Virginia in the United States.Via Middle Island Creek and the Ohio River, it is part of the watershed of the Mississippi River, draining an area of 64.6 square miles (167 km 2) [6] in a rural region on the unglaciated portion of the Allegheny Plateau.

  3. Smithfield Foods - Wikipedia

    en.wikipedia.org/wiki/Smithfield_Foods

    Its 973,000-square-foot meat-processing plant in Tar Heel, North Carolina, was said in 2000 to be the world's largest, slaughtering 32,000 pigs a day. [8] Then known as Shuanghui Group, WH Group purchased Smithfield Foods in 2013 for $4.72 billion. [9] [10] It was the largest Chinese acquisition of an American company to date. [11]

  4. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    The USDA grading system uses eight different grades to represent various levels of marbling in beef: Prime, Choice, Select, Standard, Commercial, Utility, Cutter, and Canner. The grades are based on two main criteria: the degree of marbling (intramuscular fat) in the beef, and the maturity (estimated age of the animal at slaughter).

  5. Dubuque Packing Company - Wikipedia

    en.wikipedia.org/wiki/Dubuque_Packing_Company

    The Dubuque Packing Company was a meat packing company that operated under a variety of names in Dubuque, Iowa from 1891 until 2001. In the 1950s, the company became the second-largest employer in the city. [1] By the 1960s, the number of employees in the company's workforce rose to approximately 3,500 and the quality of their products became ...

  6. West Liberty Foods - Wikipedia

    en.wikipedia.org/wiki/West_Liberty_Foods

    West Liberty Foods. West Liberty Foods, L.L.C. is a farmer-owned food company headquartered in West Liberty, Iowa. Recognized as one of the top 50 protein processors in North America, the company has the capacity to produce over 650 million pounds of food products per year across four facilities. According to The National Provisioner, West ...

  7. Meat-packing industry - Wikipedia

    en.wikipedia.org/wiki/Meat-packing_industry

    The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.

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