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  2. Camping food - Wikipedia

    en.wikipedia.org/wiki/Camping_food

    Camping food is food brought on or designed for camping, hiking, and backpacking trips. The term also encompasses ingredients that can be used to make said foods. The primary differences relate to campers' and backpackers' special needs for foods that have appropriate cooking time, perishability, weight, and nutritional content.

  3. Freeze-dried ice cream - Wikipedia

    en.wikipedia.org/wiki/Freeze-dried_ice_cream

    Freeze drying (or lyophilization) removes water from the ice cream by lowering the air pressure to a point where ice sublimates directly from a solid to a gas. The ice cream is first placed in a vacuum chamber and frozen until any remaining water crystallizes. The air pressure is then lowered below water's triple point, creating a partial ...

  4. How to Freeze Foods Properly - AOL

    www.aol.com/food/how-freeze-foods-properly

    Freezing food is a great way to keep delicious meals alive! After all, when frozen, most foods can last up to two to three months. However, not all foods do well in the freezer. And even if a dish ...

  5. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture.

  6. Our Ultimate Guide to Freezing Food - AOL

    www.aol.com/lifestyle/ultimate-guide-freezing...

    We've compiled a collection of freezer tips to help you store food better, prevent waste and make the most of your leftovers. ... veggies and a handful of foods you may not even realize you can ...

  7. This guide shows how long you can freeze common foods - AOL

    www.aol.com/cold-food-storage-guide-shows...

    While shucked clams, mussels, oysters and scallops can be frozen for up to four months — ditto for crab and lobster meat — crayfish, shrimp and squid can be frozen for a whopping 18 months ...

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