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  2. The Best Way to Reheat Pizza in an Air Fryer - AOL

    www.aol.com/best-way-reheat-pizza-air-161738307.html

    iStockSome people eat their leftover pizza cold and straight out of the fridge, and for them, this routine may never change. But for the pizza eaters who want their leftovers to taste just as good ...

  3. The Absolute Best Way to Reheat Pizza in the Air Fryer

    www.aol.com/absolute-best-way-reheat-pizza...

    BBQ chicken pizza slice in air fryer. I just got my first air fryer and I'm gonna state the obvious: this thing is pretty dang convenient. The countertop convection oven streamlines my weeknight ...

  4. The best way to reheat pizza is not in the oven - AOL

    www.aol.com/news/tested-4-methods-reheating...

    Simply place a few slices in a nonstick frying pan, cast-iron or stainless steel skillet on medium heat for a couple of minutes until the bottom is golden-brown and crispy. Next, place two drops ...

  5. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  6. Pressure cooking - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooking

    An air fryer pressure cooker (not to be confused with a pressure fryer) is a recent combination of a pressure cooker and an air fryer, with two separate lids, one for pressure cooking and one for air frying. The air frying lid has a convection fan inside that allows it to air fry foods, similar to an air fryer oven. This innovation was ...

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    Flipping the gridiron would raise the meat closer to the main heat source. A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food to create an evenly heated environment. The increased air circulation causes a fan-assisted oven to cook food faster ...

  8. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  9. The Best Way To Make Air Fryer Grilled Cheese - AOL

    www.aol.com/lifestyle/best-way-air-fryer-grilled...

    Making the perfect grilled cheese is enough to brighten your whole day, and this decadent sandwich is fairly easy to accomplish. However, it's also just as easy to mess up.

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