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Simple Baked Chicken Breasts. Learn how to bake chicken that's tender, juicy, and perfect every time with this simple, 5-ingredient recipe for boneless, skinless chicken breasts. Adding just a bit of chicken broth to those beautiful pan drippings creates a tasty pan sauce that adds extra flavor at the table.
Ingredients & Equipment. The main ingredient in this recipe is boneless, skinless chicken breasts. To season the chicken we’re going to use brown sugar, garlic powder, onion powder, paprika, pepper, and Italian seasoning. This magical combination turns a plain chicken breast into a meal that bursts with flavor!
This simple recipe for baked chicken breast is juicy, flavorful, and so easy! Baking chicken in the oven allows the flavors to come together beautifully. The result is tender, moist, delicious meat.
Juicy Oven Baked Chicken Breast. This Baked Chicken Breast recipe is so versatile – it’s great as a main dish, salad topper, or for chicken sandwiches. Here’s everything you need to know to avoid dry chicken breast, and always get a juicy, melt-in-your-mouth result.
Juiciest Baked Chicken Breasts are quick and easy to make. With this sugar-free + easy chicken recipe, your dinners will always be DELICIOUS!
Ingredients. Seasoning Ideas. View More. Why This Recipe Works. This juicy oven baked chicken breast recipe is delicious and easy to make. Simple spices gives this easy-baked chicken breast recipe perfect for meal prep and to use for many different recipes. This is the perfect chicken breasts recipe.
A medium chicken breast will take 18 – 20 minutes to bake at 220C / 425F. Cooking it hard and fast at a high temperature is the secret to gorgeous caramelisation and ultra juicy chicken inside. No dried out breast around here!! The seasoning for this chicken is actually a really great indicator for when the chicken is cooked to perfection.
Instructions. Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with parchment paper and set aside. Brine the chicken: in a medium bowl, dissolve ¼ cup salt in 4 cups of lukewarm water. Add the chicken and let it sit for a minimum of 15 minutes (it’s ok if it sits longer).
Seasonings: I included an all-purpose blend of smoked paprika, garlic powder, salt and black pepper in the recipe below, which is super-simple and goes with just about anything. But feel free to sub in any dry seasoning blend that you prefer.
How to bake chicken breast in the oven. 1. Place the chicken breasts between two pieces of plastic wrap. Using a rolling pin or the flat side of a mallet, gently pound them to even thickness, about 0.5 – 0.75 inches. pound chicken to even thickness. 2. Rub the chicken breasts all over with olive oil.