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Feeding the multitudes by Bernardo Strozzi, early 17th century. In Christianity, feeding the multitude comprises two separate miracles of Jesus, reported in the Gospels, in which Jesus used modest resources to feed thousands of followers who had gathered to see him heal the sick. The first miracle, the "Feeding of the 5,000", is the only ...
La Bicicleta Vermella/Getty. Age Range: 1+ Supplies Needed: cream of tartar, flour, salt, vegetable oil, food coloring Messiness Level: 2 Time Range: <1 hour If you have flour, salt, vegetable oil ...
Paska - Polish and Ukrainian sweet bread baked and often blessed with other foods for consumption on Easter Sunday to mark the end of fasting. [27] Pretzel - Southern France monks (610 AD) baked thin strips of dough into the shape of a child's arms folded in prayer. Also associated with Lent in some places.
Chocolate gravy – Gravy made with cocoa powder [4] Chouriço – Pork sausage originating from the Iberian Peninsula [4] Chwee kueh – Chinese steamed rice cake [39] Cinnamon roll – Sweet pastry [40][41] Buttered crumpet. Coffee cake. Dosa – served as a breakfast dish in India.
Architecture. Completed. 1982. The Church of the Multiplication of the Loaves and Fish (Latin: Ecclesia multiplicationis panum et piscium), shortened to the Church of the Multiplication, is a Roman Catholic church located at Tabgha, on the northwest shore of the Sea of Galilee in Israel. The modern church rests on the site of two earlier churches.
The Feast of the Seven Fishes (Italian: Festa dei Sette Pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1][2] It is not a "feast" in the sense of "holiday", but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from ...
The title "Bread of Life" ( Ancient Greek: ἄρτος τῆς ζωῆς, artos tēs zōēs) given to Jesus is based on this biblical passage which is set in the gospel shortly after the feeding the multitude episode (in which Jesus feeds a crowd of 5,000 people with five loaves of bread and two fish), after which he walks on the water to the ...
Cucumber soup – the broth is pureed with cucumbers and sweet or sour cream, often garnished with dill. Juka – blood soup from the southern region of Lithuania. Lapienė – greens such as sorrel or spinach are braised and added to a creamy broth. Kankolienė, zacirka – milk soup with dough balls made from flour or potato.