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Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana , expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [ 1 ]
Uchu Sentai Kyuranger is a 2017 Japanese television series, and is the 41st entry of the long-running Super Sentai series produced by TV Asahi and Toei Company.Taking place in the late 21st century, the series follows a team of alien warriors chosen by the constellations to fight Jark Matter, an evil organization that has taken over the galaxy.
Uchu Sentai Kyuranger (宇宙戦隊キュウレンジャー, Uchū Sentai Kyūrenjā) is a Japanese tokusatsu series that serves as the 41st installment in the Super Sentai franchise and the 29th entry in the Heisei era.
1 1/2 quarts mayonnaise. 1 lb ketchup. 1 cup sweet pickles, finely chopped. 1 cup minced shallots. 2 cups chives, finely chopped. Directions. Mix all ingredients together in a large bowl. Portion ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
In 2010, SBS released Nguyen's first television series, Luke Nguyen's Vietnam.The series is a food documentary in which Nguyen travels throughout Vietnam, cooking in the ad-hoc manner of the street vendors in the country, usually preparing the dish on the footpaths. [6]
[1] [11] In 1962, the company added French fries and hot pies to its menu. [15] In 1963, it expanded to Arizona and totaled 26 stores. In 1965, it estimated selling 15,000 burgers daily in the Texas Coastal Bend area. In 1967, the company commissioned the "Flying W" company logo, and the company had expanded to 40 restaurants in four states. [1]
Hung Huynh (born January 25, [1] 1978) is a Vietnamese-born American chef, best known as the winner of the third season of Top Chef, a reality cooking competition series on Bravo. He was the Executive Chef at Catch, The General, and Catch Miami.