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This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
Pa-O women selling vegetables. The following is a list of ingredients used in Burmese cuisine. Burmese cuisine utilizes a wide array of vegetables and fruits. Due to influences from India and China, most Burmese dishes use a much wider variety of ingredients than the Indian or Chinese cuisines. Ingredients used in Burmese dishes are often fresh.
Chutney – South Asian condiments made of spices, vegetables, and fruit; Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart; Clementine cake – Cake flavored primarily with clementines. Cobbler (food) – Baked dish resembling a pie – fruit baked with a topping of biscuits
We recommend the makings of a well-balanced meal. Fruits, vegetables, and whole grain products are a well-known go-to, along with some kind of protein like meat, seafood, tofu, eggs, nuts, beans ...
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
The spice of the jalapeño goes so well with the tart cranberries. Get the Cranberry Brie Jalapeño Poppers recipe . PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON
Spice bun / Easter bun, a popular sweet loaf which sometimes includes raisins or fruits. Buns, especially small loafs or round ones, are eaten all year, while Easter bun is eaten during Easter. Sweet potato pudding; Tamarind balls, tamarind fruit rolled into balls and lightly coated with sugar. Sugar bun; Toto; Twist donut
Chili pepper – fruit [26] of plants from the genus Capsicum, members of the nightshade family, Solanaceae. Cinnamon – spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Clove – aromatic dried flower buds of a tree in the family Myrtaceae.