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The Mohs Hardness Scale is the main scale to measure mineral hardness. Finger nail is 2.5, copper coin is 3.5, glass is 5.5 and steel is 6.5. Hardness scale is Talc is 1, Gypsum is 2, Calcite is 3, Fluorite is 4, Apatite is 5, Orthoclase Feldspar is 6, Quartz is 7, Topaz is 8, Corundum is 9 and Diamond is 10. Odor; Not always recommended.
Some natural type IIb diamonds phosphoresce blue after exposure to short-wave ultraviolet. In natural diamonds, fluorescence under X-rays is generally bluish-white, yellowish or greenish. Some diamonds, particularly Canadian diamonds, show no fluorescence. [19] [22] The origin of the luminescence colors is often unclear and not unique.
Most Ia diamonds are a mixture of IaA and IaB material; these diamonds belong to the Cape series, named after the diamond-rich region formerly known as Cape Province in South Africa, whose deposits are largely Type Ia. Type Ia diamonds often show sharp absorption bands with the main band at 415.5 nm (N3) and weaker lines at 478 nm (N2), 465 nm ...
Rubies, emeralds, and diamonds exhibit red fluorescence under long-wave UV, blue and sometimes green light; diamonds also emit light under X-ray radiation. Fluorescence in minerals is caused by a wide range of activators. In some cases, the concentration of the activator must be restricted to below a certain level, to prevent quenching of the ...
Color grading of diamonds was performed as a step of sorting rough diamonds for sale by the London Diamond Syndicate. As the diamond trade developed, early diamond grades were introduced. Without any co-operative development, these early grading systems lacked standard nomenclature and consistency. Some early grading scales were; I, II, III; A, AA, AAA; A, B, C. Numerous terms
The subsequent FTC restrictions undoubtedly encouraged the establishment of today's GIA color grading system. The new GIA grading system had no place for the effect of fluorescence on color and the desirability of fluorescence in a diamond began to wane in the years that followed. Diamonds with fluorescence were marked down in price.
Every natural diamond crystal contains impurities and typical intrinsic or "self-defects": vacancies, dislocations, and interstitial atoms. The most common impurity in diamond is nitrogen, which can comprise up to 1% of a diamond by mass. Nitrogen as a diamond impurity was first identified in 1959 by Kaiser and Bond of Bell Telephone. [1]
Both diamonds and white topaz may phosphoresce if heated below red heat. The phosphorescent quality of diamonds when heated by sunlight is usually believed to have been first revealed by Albertus Magnus (c. 1193–1280) and it was apparently rediscovered by Robert Boyle in 1663, who also found that some diamonds will luminesce under pressure.
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