Search results
Results from the WOW.Com Content Network
Battered fish goujons with battered onion rings, peas, chips, and tartare sauce. A goujon (from French: goujon ' dowel ', ' pin ') is a strip of meat taken from underside of the muscular fish tail or chicken breast, sometimes breaded or coated in batter and deep fried. [1] [2] [3]
Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal. [1] [2] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [3]
Goujon may refer to: Goujon (automobile), a French automobile, 1896–1901; Goujon (food), a small deep-fried strip of fish or meat; People with the surname.
Gudgeon with a pintle. A gudgeon is a socket-like, cylindrical (i.e., female) fitting attached to one component to enable a pivoting or hinging connection to a second component.
Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [1] [2] [3] It is often eaten as anju, food consumed while drinking, in South Korea.
Jean Goujon (c. 1510 – c. 1565) [1] [2] was a French Renaissance sculptor and architect. Biography. His ...
Pesto (Italian:) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse,-eːze]; lit. ' Genoese pesto ') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil.
Jean Marie Claude Alexandre Goujon (13 April 1766, Bourg-en-Bresse – 17 June 1795, Paris) [1] was a politician of the French Revolution. He was a member of the National Convention from 1793 to 1795, was sentenced to death after the Revolt of 1 Prairial Year III and committed suicide before he could be executed.