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  2. Kerosene - Wikipedia

    en.wikipedia.org/wiki/Kerosene

    Advertisement for an oil stove, from the Albion Lamp Company, Birmingham, England, c. 1900 Old kerosene stoves from India. In countries such as Nigeria, kerosene is the main fuel used for cooking, especially by the poor, and kerosene stoves have replaced traditional wood-based cooking appliances.

  3. Fuel oil - Wikipedia

    en.wikipedia.org/wiki/Fuel_oil

    This fuel is commonly known as diesel no. 1, kerosene, and jet fuel. Former names include: coal oil, stove oil, and range oil. [7] Number 2 fuel oil is a distillate home heating oil. [8] Trucks and some cars use similar diesel no. 2 with a cetane number limit describing the ignition quality of the fuel. Both are typically obtained from the ...

  4. Heating oil - Wikipedia

    en.wikipedia.org/wiki/Heating_oil

    In England, Scotland and Wales, there are two types of heating oil: commercial heating oil – referring to gas oil, i.e. red diesel – and domestic heating oil – meaning kerosene, specifically BS 2869 Class C2 kerosene. [8] Heating oil is used for home heating in England, Scotland and Wales, typically in premises away from mains gas.

  5. Gas stove - Wikipedia

    en.wikipedia.org/wiki/Gas_stove

    The popular slogan "cooking with gas" was first adopted in 1930s to suggest the superiority of gas stoves and remain in use today despite the rapid improvement in electric stove technology. [19] The term natural gas was also a marketing strategy to suggest this fuel is cleaner and superior to other fossil fuels. [ 19 ]

  6. Coleman fuel - Wikipedia

    en.wikipedia.org/wiki/Coleman_fuel

    The white gas sold today is a similar product but is produced at refineries and has a very low benzene content, benzene being a human carcinogen. [5] Though Coleman fuel has an octane rating of 50 to 55 and a flammability similar to gasoline, it has none of the additives found in modern gasoline.

  7. Liquefied petroleum gas - Wikipedia

    en.wikipedia.org/wiki/Liquefied_petroleum_gas

    LPG was once a standard cooking fuel in Hong Kong; however, the continued expansion of town gas to newer buildings has reduced LPG usage to less than 24% of residential units. However, other than electric, induction, or infrared stoves, LPG-fueled stoves are the only type available in most suburban villages and many public housing estates.

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