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El Torito (Spanish for "the little bull") is an American chain that serves Mexican food.El Torito operates 25 restaurants all in California. [1] El Torito is one of several Mexican cuisine restaurant chains operated by Xperience Restaurant Group.
Rubios in the California Bay Area after the 2024 shutdowns. Rubio's locations in Utah were closed in 2019. [citation needed] [original research?] In June 2020, Rubio's Coastal Grill told Nation's Restaurant News about the closure of all their Florida and Colorado store locations, a total of twelve, due to the negative business impact of the coronavirus pandemic.
A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.
Alamo (Spanish: Álamo; meaning "Poplar tree") is an unincorporated community and census-designated place (CDP) in Contra Costa County, California, in the United States. It is a suburb located in the San Francisco Bay Area's East Bay region, approximately 28 miles (45 km) east of San Francisco . [ 5 ]
Media in category "Mexican-American culture in California" This category contains only the following file. Street scene drawing with Hidalgo theater (cinema) and crowd in Sonoratown, Los Angeles, 1923.jpg 991 × 1,440; 816 KB
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The El Cholo Spanish Cafe is a Los Angeles restaurant serving Mexican food. Founded in 1923, the restaurant is credited with the introduction of the burrito to the United States in the 1930s. The restaurant has expanded to a chain with six locations in Southern California. It celebrated its 100th anniversary in 2023. [2]
It’s good news for five Texas cities: An old-time Mexican food chain will reopen all locations by the end of 2024, starting with the location near Dickies Arena and the Fort Worth Zoo.