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Stollen (German: [ˈʃtɔlən] ⓘ or German: ⓘ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. During the Christmas season the cake-like loaves are called Weihnachtsstollen (after "Weihnachten", the German word ...
In Germany, it is common to gift marzipan in the shape of a loaf of bread (Marzipanbrot) or in the shape of small potatoes (Marzipankartoffeln ) during Christmas time. Stollen can contain marzipan, and it is often featured as an ingredient in seasonal baked goods, such as Bethmännchen, Dominosteine and other Christmas cookies.
A type of German Christmas biscuit made of flour, butter, sugar and eggs. Spritzkuchen: A fried pastry similar to doughnuts: Stollen: A fruit cake containing dried fruit and often marzipan and covered with sugar, powdered sugar or icing sugar. Streusel: A crumbly topping of flour, butter, and sugar Streuselkuchen: A yeast dough covered with ...
Oma's Marzipan Stollen. My German grandma made this stollen for us when we were young. I love its homey taste and how it reminds me of her and the German food she made.
Traditionally, stollen is a yeasted sweet bread made with dried fruit and nuts. But this twist turns the classic Christmas dessert into a cookie instead. It's sure to become a new favorite.
A cakey, fruity bread, stollen is a traditional German Christmas bread. Aldi's bite-sized iteration offers both marzipan and apple-filled varieties, covered in icing for optimal sweetness.
Bethmännchen (German for "a little Bethmann") is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt .
How To Make My Depression-Era Peanut Butter Bread. To make one loaf (about 8 servings), you’ll need: Oil or shortening for the pan. 2 cups (240g) all-purpose flour. 1/4 cup sugar.
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