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  2. Cooking With Fresh Sage Will Make the Most Fragrant ... - AOL

    www.aol.com/cooking-fresh-sage-most-fragrant...

    Using fresh sage can be as simple as a roasted fall vegetable side dish. Just sprinkle the herb over the squash with melted butter and roast it in the oven. Get the Roasted Delicata Squash recipe .

  3. How To Store Homemade Bread So It Lasts - AOL

    www.aol.com/store-homemade-bread-lasts-142600332...

    Ingredients: The type of flour used to make the bread can impact freshness. Specialty flours like whole wheat or rye contain more oils than white flour, causing them to go stale faster.

  4. Dough conditioner - Wikipedia

    en.wikipedia.org/wiki/Dough_conditioner

    A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

  5. Savory Orange Chicken with Sage Recipe - AOL

    www.aol.com/food/recipes/savory-orange-chicken-sage

    Coat the chicken with the flour. Heat the oil and butter in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it’s well browned on both sides.

  6. Savory Orange Chicken with Sage Recipe - AOL

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  7. Sponge and dough - Wikipedia

    en.wikipedia.org/wiki/Sponge_and_dough

    The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.

  8. Flour bleaching agent - Wikipedia

    en.wikipedia.org/wiki/Flour_bleaching_agent

    In biscuit making, use of chlorinated flour reduces the spread of the dough, and provides a "tighter" surface. The changes of functional properties of the flour proteins are likely to be caused by their oxidation. In countries where bleached flour is prohibited, microwaving plain flour produces similar chemical changes to the bleaching process ...

  9. Pamela Anderson Just Shared a Cozy Fall Dinner, and We ... - AOL

    www.aol.com/lifestyle/pamela-anderson-just...

    Meanwhile, make the gravy: Combine the plant butter and flour in a small saucepan over medium heat. Cook, stirring constantly, until the flour turns golden, about 3 minutes.

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