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9. Julia Child – Arugula. While Julia Child, like Ina Garten, detested the taste of cilantro, there was another leafy green she hated with burning rage: arugula. The legendary chef and TV ...
Arugula is perfectly safe to eat for most people. But people who are on certain blood thinners need to limit their intake of vitamin K, since this vitamin interferes with how these medications work.
Arugula. If you *are* going to use winter greens to make a salad, both Mogentale and Brock say arugula is a great option. ... Brock says some people find chards’ stems too fibrous to enjoy ...
8590 18317 Ensembl ENSG00000184933 ENSMUSG00000070417 UniProt O95222 n/a RefSeq (mRNA) NM_003696 NM_010983 RefSeq (protein) NP_003687 n/a Location (UCSC) Chr 11: 6.79 – 6.8 Mb Chr 7: 106.59 – 106.61 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Olfactory receptor 6A2 is a protein that in humans is encoded by the OR6A2 gene. It is Class II (tetrapod -specific) olfactory receptor ...
Raw arugula is 92% water, 4% carbohydrates, 2.5% protein, and contains a negligible amount of fat. A 100 g ( 3 + 1 ⁄ 2 oz) reference serving provides only 105 kJ (25 kcal) of food energy . It is a rich source (20% or more of the Daily Value, DV) of folate and vitamin K .
Tiruvaḷḷuvar (2000), Tirukkuṟaḷ (Tirukural : ethical masterpiece of the Tamil people), trans. Satguru Sivaya Subramuniyaswami, New Delhi: Abhinav Publications, ISBN 81-7017-390-6 Wiley, Kristi L. (2006), Flügel, Peter (ed.), Ahimsa and Compassion in Jainism, in Studies in Jaina History and Culture , London {{ citation }} : CS1 maint ...
The majority of arugula producers are based in the Southwest and in Florida; however, the effects of the shortage have been felt in restaurants, grocery stores, and farmers' markets nationwide ...
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